White Paper: Food safety training program for employees and managers is a critical component for restaurant and foodservice operations. National Food Safety Month Annual campaign to heighten the awareness about the importance of food safety education. Thank You for Visiting Our Website You are exiting the Department of Labor's Web server. The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. Food Safety for Families - Safe Practices for Breast Milk (PDF). You want the best for your infant and that is why you are considering breastfeeding. Follow the simple guidelines in the podcast and accompanying newsletter to keep your infant safe and healthy while you're handling and storing breast milk.

DATE MARKING FACT SHEET St. Clair County Health Department What is date marking and how is it used? Date marking is an identification system for ready-to-eat foods held over 24 hours so you know how old they are. The system helps to identify when food is to be discarded. Date marking ensures food safety, and it is the law. Info Sheets Categorized by food type, the USDA Foods Product Information Sheets describe the items expected to be available for schools and institutions participating in the Child and Adult Care Food Program , the National School Lunch Program , the Summer Food Service Program , and other child nutrition programs.